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Chateau Ste Michelle Cabernet Sauvignon Red Wine - 750ml Bottle

Chateau Ste Michelle Cabernet Sauvignon Red Wine - 750ml Bottle - image 1 of 4Chateau Ste Michelle Cabernet Sauvignon Red Wine - 750ml Bottle - image 2 of 4Chateau Ste Michelle Cabernet Sauvignon Red Wine - 750ml Bottle - image 3 of 4Chateau Ste Michelle Cabernet Sauvignon Red Wine - 750ml Bottle - image 4 of 4
Chateau Ste Michelle Cabernet Sauvignon Red Wine - 750ml Bottle - image 1 of 4
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About this item

Highlights

  • Columbia Valley Cabernet Sauvignon made from 91% Cabernet grapes and 9% other select reds
  • Medium-full-bodied Cabernet with tasty notes red cherry, jam, strawberry and baking spices
  • Inoculated with various strains of yeast during winemaking to maximize complexity
  • Pairs well with beef tenderloin and pasta

Specifications

Size: 750 ml

Region: Washington

Alcohol Percentage: 13.5

Features: Lactose free

Dietary Needs: 0 grams saturated fat, 0 grams trans fat, gluten free

Form: Liquid

State of Readiness: Ready to drink

Store: Room temperature

Package Quantity: 1

Package type: Individual item multi-serving

Alcohol content: Alcoholic

Wine varietals: Cabernet Sauvignon

Net weight: 750 ml

Beverage container material: Glass

TCIN: 13421589
UPC: 088586601835
Item Number (DPCI): 213-00-0047
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol. www.p65warnings.ca.gov

Description

For an inviting wine with plenty of complexity and structure, you'll love this Chateau Ste Michelle Cabernet Sauvignon. This Washington Cabernet is crafted to highlight concentrated red fruits from the Columbia Valley in an accessible way. A medium-full body is complemented by a delectable flavor profile of red cherry, jam and strawberry finished off with a hint of baking spice and silky tannins for a pleasant sipping experience. During winemaking, ripe grapes were destemmed and inoculated with various strains of yeast to maximize complexity, then aged 14 months in oak to achieve a taste with medium oak impact. The result is a versatile wine that's pleasant to drink on its own and pairs well with beef and pasta dishes.
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