Ingredients:
peppered salame: pork, salt, contains 2% or less of nonfat dry milk, sugar, corn syrup solids, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate, coated with gelatin and cracked black peppercorns. calabrese salame: pork, salt, contains 2% or less of nonfat dry milk, sugar, corn syrup solids, wine, red pepper, spices, chili pepper, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate. italian dry salame: pork, salt, contains 2% or less of nonfat dry milk, sugar, corn syrup solids, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate.