About this item
- Fruity and fresh, this is a medium-dry Prosecco-style sparkling wine
- Features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances.
- 11.5% ABV
Cook's California Champagne is produced at the Mission Bell Winery in Madera, California. Cook's began in 1859 when Isaac Cook created the first American champagne. Cook's Wine has been continuing his tradition of creating quality champagnes ever since. Fruity and fresh, this medium-dry Prosecco-style sparkling wine features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances. Best served chilled.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Size: 1.5 L
Alcohol Percentage: 13.0
Store: In a Dry location at Room temperature
Exterior Container: Glass Bottle
State of Readiness: Ready to drink
Container features: Easy pour
Wine varietals: White blend
Alcohol content: Alcoholic
Package type: Individual item multi-serving
Beverage style: Brut
Exterior container weight: 1.5 liter
Item Number (DPCI): 213-00-2468
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