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Cook's Illustrated Baking Book - by America's Test Kitchen (Hardcover)
$22.49 sale price when purchased online
$40.00 list price
Target Online store #3991
About this item
Highlights
- The popular all-in-one baking book is now in full color!
- About the Author: Cook's Illustrated is a widely renowned America's Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best.
- 518 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
Secondary subtitle on jacket: With 450 foolproof recipes from America's most trusted food magazine.Book Synopsis
The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips--450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.Review Quotes
"Like Cook's Illustrated, and the magazine's TV spin-off, America's Test Kitchen, this book is a comprehensive, no-nonsense guide ... a well-thought-out, clearly explained primer for every aspect of home baking." -The Wall Street Journal
About the Author
Cook's Illustrated is a widely renowned America's Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America's Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!Dimensions (Overall): 10.6 Inches (H) x 9.0 Inches (W) x 1.3 Inches (D)
Weight: 4.2 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 518
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: America's Test Kitchen
Format: Hardcover
Author: America's Test Kitchen
Language: English
Street Date: June 11, 2018
TCIN: 53528196
UPC: 9781945256813
Item Number (DPCI): 248-80-6370
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.3 inches length x 9 inches width x 10.6 inches height
Estimated ship weight: 4.2 pounds
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Amma - 5 years ago
My 11 year old granddaughter got this cookbook from her other grandma and she loves baking. I had the opportunity to eat some yummy cookies and sweet breads that she made using this cookbook. So of course I wanted to check it out. Not only are the recipes easy to follow they also tell the reader why a certain food is used and why a certain action is done, I really like these additional explanations ... so I too had to have this cookbook!