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Cooking Jewish - by Judy Bart Kancigor (Paperback)

Cooking Jewish - by  Judy Bart Kancigor (Paperback) - image 1 of 1
Cooking Jewish - by  Judy Bart Kancigor (Paperback) - image 1 of 1
$22.49 sale price when purchased online
$30.99 list price

About this item

Highlights

  • Got kugel?
  • Author(s): Judy Bart Kancigor
  • 656 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



Mixing a warm story of the author's Rabinowitz family with the treasure of four generations of recipes, this collection contains 600 traditional and untraditional recipes from her large and entertaining family of outstanding cooks.



Book Synopsis



Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish - and also Salmon en Papillote. Grandma Sera Fritkin's Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts - the holiday has its own chapter - and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel's Husband's Second Wife Lena's Nut Cake.

Blending the recipes with over 160 stories from the Rabinowitz family--by the end of the book you'll have gotten to know the whole wacky clan--and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever - really! - from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.")

Every recipe, a joy in the belly.



From the Back Cover



Got Kugel? Got kugel with Toffee Walnuts? How about real, homemade Gelfite Fish--and Salmon en Papillote. Refreshing sweet-and-sour borscht, and Not-Your-Store-Bought Potato Blintzes. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts and crossover dishes, Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. And don't even talk about the desserts. With its lively stories and eccentric characters, Cooking Jewish invites the reader not just into the kitchen, but into a whole vibrant world of family and friends.
Dimensions (Overall): 8.5 Inches (H) x 7.08 Inches (W) x 1.43 Inches (D)
Weight: 2.19 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 656
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Workman Publishing
Theme: Jewish & Kosher
Format: Paperback
Author: Judy Bart Kancigor
Language: English
Street Date: October 1, 2007
TCIN: 78518000
UPC: 9780761135814
Item Number (DPCI): 247-12-9090
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1.43 inches length x 7.08 inches width x 8.5 inches height
Estimated ship weight: 2.19 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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