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Cowboy 350 cu in Wood Chunks
$9.89
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About this item
Highlights
- 100% All Natural Apple Wood Chunks
- A zero calorie, no sodium and no fat way to flavor foods
- Maintains a steady, long term smoke source
Description
Cowboy® 100% All Natural Apple Wood Chunks add a smoky flavor to your grilled foods. The unique crisp aroma from rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood. These apple wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
Weight: 4.4 Pounds
TCIN: 88391765
UPC: 754087620056
Item Number (DPCI): 009-06-0112
Origin: Made in the USA
If the item details aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 4.93 inches length x 10.24 inches width x 16.4 inches height
Estimated ship weight: 4.11 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
WARNING:This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer.
Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-
products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov. For more information, go to https://www.p65warnings.ca.gov/
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Guests are saying
Guests have praised the wood chunks for their exceptional ability to impart rich and varied flavors to grilled and smoked meats. The mesquite and hickory varieties are particularly noted for their long burn times and consistent smoke production, making them ideal for both novice and experienced grillers. Many guests appreciate the ease of use and the quality of the wood, which enhances the overall cooking experience. Whether for a casual family meal or a backyard barbecue, these wood chunks elevate the flavor profile of any dish.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.8 out of 5 stars with 151 reviews
5 out of 5 stars
22 June, 2018
originally posted on http://www.cowboycharcoal.com
Amazing Product
These wood chucks smoked very well over long period of time and left a amazing smoke flavor in the meat
5 out of 5 stars
22 June, 2018
originally posted on http://www.cowboycharcoal.com
Amazing Flavor
The Cowboy Mesquite Wood Chunks provided amazing flavor to foods smoked and grilled.
5 out of 5 stars
19 June, 2018
originally posted on http://www.cowboycharcoal.com
Mesquite Wood Chunks-Good Stuff!
1st time using the Mesquite Wood Chunks, used them to smoke a pork butt (pulled pork) turned out Great! Smoked for 10 hours, chunks held up, was not adding chips every hour (or more). Only added chunks about 3 maybe 4 times (did soak them over night) added a great flavor. Got many "you can make this again anytime, Great". Can't wait to try them with a brisket in a week or two! FYI....took me awhile to review this product due to weather and work, sorry
5 out of 5 stars
30 May, 2018
originally posted on http://www.cowboycharcoal.com
Great taste!
I received a bag of Cowboy Charcoal Apple Wood Chunks for free from Cowboy Charcoal. My boyfriend and I grilled over Memorial Day weekend and we used the Apple Wood Chunks in our charcoal grill. We grilled steak and shrimp, and everything turned out great! The steak had a very light taste. You could hardly tell the meat was grilled outside at all. There was barely any smoky taste at all. The meat was very juicy as well. I definitely would recommend this product!
5 out of 5 stars
30 May, 2018
originally posted on http://www.cowboycharcoal.com
Good solid chunks!
Nice sized chunks of solid apple. Added a really nice flavor to the ribs and leg of lamb that I did on the smoker this weekend. Combined with hickory for the ribs. Quality product!
5 out of 5 stars
26 May, 2018
originally posted on http://www.cowboycharcoal.com
Great smoking wood !
It's been awhile since I've used Mesquite, it sure burned and smoked well. Great flavor! Can'te wait to use more this weekend!
5 out of 5 stars
22 May, 2018
originally posted on http://www.cowboycharcoal.com
High Quality Hickory chunks!
High quality hickory chunks! Nice hickory flavor throughout the food. For this cook I used 2 large chunks soaked in yesterday's leftover wine, over briquettes. I made herb marinated spatchcocked whole chicken. Marinade was fresh oregano, chives, lemon thyme, garlic, splash of fish sauce & mirin and olive oil.
5 out of 5 stars
22 May, 2018
originally posted on http://www.cowboycharcoal.com
What a great product!
Held temperature well and the pork shoulder and ribs were fantastic!
5 out of 5 stars
18 May, 2018
originally posted on http://www.cowboycharcoal.com
Chunks are much better then chips
The aroma that these chunks give off is just amazing. I put 2 chunks right on the top of my lump charcoal and the smoke kept rolling for 2.5 hours and still had plenty left to burn. The smoke from hickory imparts a fantastic taste to whatever meat you're grilling. I used it on some pork tenderloin and it came out great!
5 out of 5 stars
16 May, 2018
originally posted on http://www.cowboycharcoal.com
Mesquite Wood that's good
Good mesquite smoke flavor, burns evenly, gives off lots of smoke for smoking meat and chicken
5 out of 5 stars
16 May, 2018
originally posted on http://www.cowboycharcoal.com
Excellent!
Burned nice and evenly and put just the write amount of additional flavoring in the chicken that was grilled up, even when we had to add more for my younger brother, who likes a bit more of a hickory flavor. I would definitely purchase this again and look forward to also trying the mesquite.
5 out of 5 stars
15 May, 2018
originally posted on http://www.cowboycharcoal.com
Dense Wood
This is a Dense Wood that is slow burning. It has good flavor . It is also a Clean Burning Wood.
5 out of 5 stars
14 May, 2018
originally posted on http://www.cowboycharcoal.com
great product
the hickory wood chips that i used were amazing....what a flavor it gave my chicken and pork chops..would use these as often as i can...
5 out of 5 stars
12 May, 2018
originally posted on http://www.cowboycharcoal.com
Authentic Hickory flavor
The hickory adds great flavoring when making chicken on the grill. Smokey but not overwhelming flavor.
4 out of 5 stars
12 May, 2018
originally posted on http://www.cowboycharcoal.com
Consistent quality
I most recently used these wood chunks to grill some turkey burgers. I followed the directions on the bag and they worked as advertised. I honestly don't think using these for grilling is the best choice, as they burn up pretty quickly and can get expensive using them for that. I think they are a very good choice for using in a charcoal smoker as added flavor. I have used them for that too and think they are a more suited for that application.
5 out of 5 stars
12 May, 2018
originally posted on http://www.cowboycharcoal.com
Apple Wood Chunks
Perfect way to add flavor. Use with chicken, pork or even burgers to make a tasty meal
5 out of 5 stars
11 May, 2018
originally posted on http://www.cowboycharcoal.com
High quality product
Great product does exactly what it's supposed to do love it
5 out of 5 stars
8 May, 2018
originally posted on http://www.cowboycharcoal.com
Quality Woodchips!
These are hands-down the best wood chips I have ever used. These reduced the amount of charcoal I had to use and they added the most lovely, authentic taste to my food. I would most definitely use these in the future. I love how it reduced the amount of charcoal because that means I'm using fewer fossil fuels and that makes me feel better about the actions I'm taking. +
5 out of 5 stars
7 May, 2018
originally posted on http://www.cowboycharcoal.com
Robust aroma and flavor
The apple wood chunks imparted a smoky flavor to the whole chicken I was roasting. By collecting the drippings from the bird in a pan I was also able to make a gravy that added a smoke flavor to the potatoes and stuffing. The juices were sealed inside the crisp kin, making the breasts tender and juicy.
5 out of 5 stars
7 May, 2018
originally posted on http://www.cowboycharcoal.com
Appl Wood Chunks
Great product, I like that it can be used in place of charcoal.