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SEA SALT: Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. Then we oven bake our crackers and end up with 65% less fat than fried multi-grain tortilla chips. Made with brown rice, corn, oat fiber, a 4-seed blend & a delicious hint of sea salt, these crunchy baked crackers are a good source of fiber. 22 grams of whole grain per serving. A non-GMO.Better-for-you snack. Deliciously crunchy on its own or with your favorite topping.
A product that carries an on-pack Whole Grain Council Stamp, or has at least 8g of whole grains per serving.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.
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