Q&A(14)
Q: Dishwasher safe on what temperature (i.e hot water/highest setting or regular ?)
A: Hello, Thank you for your question, we always say it is best use top rack only and a regular washing cycle.
submitted byProduct Expert - 7 months agoBrand expert
Q: Dishwasher safe? On what temperature?
A: Hello, Thank you for your question, we always say it is best use top rack only and a regular washing cycle.
submitted byMarcus - 7 days ago
Q: How well does it clean up? In time does it discolor and stain or rust? Does it stay new and shiny looking after many uses?
A: Hello, Clean up should be easy as long as it is done after the pan has cooled. In order for any stainless steel to stay shiny a stainless steel cleaner would need to be used like bar keepers friend.
submitted byProduct Expert - 7 months agoBrand expert
Q: Could it be used for cake or brownies???
A: Carli- you could use this but would have to keep in mind the size of the pan and adjust the recipe you use to account for the fact that this has a 14-inch cooking surface.
submitted byMarcus - 9 months ago
Q: Can this pan be used on an induction cooktop?
A: Yes this can be used on an induction cooktop.
submitted byMarcus - 1 year ago
Q: Can you put this pan on top of the stove to make gravy?
A: Yes, absolutely! The aluminum base or layer make this cookware highly conductive and efficient for quick, even heat distribution. We recommend using a low to medium setting for most cooking.
submitted byMarcus - 2 years ago
Q: I need a pan that is entirely flat inside. Most seem to have an indentation at the edge inside that pools liquid. Is this completely flat inside the pan or is there an indentation around the edge?
A: Nikki, This pan also has an indentation around the edge.
submitted byMarcus - 2 years ago
Q: Why does title say 14 inches and specifications say 17.6 inches? Is the length 14" or 17.6" ?
A: The cooking surface is 14-inches but with the handles, this measures 17.6 inches.
submitted byMarcus - 2 years ago
Q: Is the inside roasting rack also oven safe to 500 degrees?
A: Yes it is! I hope this helps!
submitted byMarcus - 2 years ago
Q: Can I braise chicken on the stover before putting it in the oven?
A: Hi Patricia! Yes, you can.
submitted byConair Help Desk - 2 years ago