Curry & Rice - 3rd Edition by Shyamali Perera (Paperback)

Book Synopsis

Curry & Rice is a collection of Sri Lankan recipes that have been time tested and passed down for three generations in the author's family. Sri Lankan recipes are simple to make with organic ingredients, spices, coconut milk, with no elaborate equipment required. The famous Sri Lankan curry refers to a variety of flavorful dishes cooked mostly with coconut milk and eaten usually with rice. The recipes in this book, written with an international audience in mind, can be altered to suit one's palate.

Review Quotes

5.0 out of 5 stars Simply Wonderful

Reviewed in the United States on September 12, 2020

Verified Purchase

As a Sri Lankan it's hard to find a cookbook that brings together classic Sri Lankan recipes. This book combines wonderful recipes passed through the generations, with vivid pictures and easy to follow directions. I found the large text easy to read and follow while cooking. I highly recommend this to anyone looking to learn about Sri Lankan cooking or to expand their foodie palate.

Sri Lankan Food Taster-L.J.Anothony