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Custom Made Meals Buffalo-Style Seasoned Chicken Wings - 1.35lbs
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About this item
Highlights
- Buffalo-seasoned, fresh chicken wings
- Ready to cook for a convenient and easy meal or appetizer
- Includes 8, three-ounce servings
- Bake, air fry or grill
- Serve alone or pair with celery and ranch dipping sauce
- Uncooked, keep refrigerated
- 16 grams of protein per serving
Description
Directions: Remove product from package before cooking.
Bake: 1. Preheat oven to 425 degrees F. Line a baking sheet with foil and spray with a nonstick cooking spray and place wings on baking sheet without crowding. 2. Bake for 15 minutes; turn over. Bake 15-20 minutes longer or until browned and fully cooked.
Air Fry: 1. Preheat air fryer to 400 degrees F. Evenly space product on basket or rack for best results. 2. Air Fry at 400 degrees F for 10 minutes then carefully flip the wings. Place back in the air fryer and cook for another 8 to 12 minutes or until fully cooked.
Grill: 1. Preheat grill to 425 degrees F. 2. Grill for 15 minutes; turn over to prevent burning. Grill 15 to 20 minutes longer or until fully cooked.
For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Do Not Microwave.
Serving Size: 3 oz
Serving Per Container: 8
Amount :
Ingredients:
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Q: How are there only 2.5 g of fat to 18 g protein in these wings, but every other (non-fried) wings you can buy (Tyson, Good & Gather) have more grams of fat than protein? Is this product mis-labeled?
A: Thank you for bringing this question to us and we're happy to elaborate. When developing our nutritional information panels, we utilize the most current version of the commercially available USDA National Nutrient Database. We reviewed the information panels of other manufacturers and it appears the differences you referenced are due to the products' coating, where breaded wings do contain more fat than protein as you mentioned. Our wings do not contain any breading which would significantly change the nutritional value of the product.
submitted byCMM Product Expert - 1 year agoBrand expert