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Dayleepride Vegetable Frozen Pork Gyoza - 20oz

About this item

Highlights

  • Precooked.
  • 30-32 pcs.
  • Inspected and passed by USDA.
  • No MSG except for the small amount which naturally occurs in soy sauce.
  • No preservatives.
  • No artificial colors or flavors.

Specifications

Contains: Soy, Wheat

State of Readiness: Prepared, Heat and Serve

Store: Frozen

Package Quantity: 1

Pre-package preparation: Fully Cooked

Package type: Individual Item Multi-Serving

Net weight: 20 Ounces

TCIN: 47099532
UPC: 078139001571
Item Number (DPCI): 270-02-0311
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.

Description

Storage: Keep frozen.
Directions: Cooking: To Microwave: Before microwaving place 8 potstickers in a bowl of room temperature water submersing them for 1 minute. Remove potstickers and microwave them on High for 1-1/2 to 2 minutes. Potstickers will be heated through, but wrappers will not brown. To Pan Fry (Traditional Method): Pour 2-3 tablespoons cooking oil in a heated saute pan, add frozen potstickers. Saute for about 1 minute over medium heat until bottoms are lightly browned. Reduced heat, add 3 tablespoons water, cover and cook for 5-6 minutes until heated through. For Soup: Add frozen potstickers to any soup or stock and cook 2-3 minutes until tender to create a hearty Oriental-style soup. To Deep Fry: In hot oil (375 degrees F) cook frozen or thawed potstickers for 3-4 minutes until golden brown.
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