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About this item
Highlights
- Precooked.
- 30-32 pcs.
- Inspected and passed by USDA.
- No MSG except for the small amount which naturally occurs in soy sauce.
- No preservatives.
- No artificial colors or flavors.
Specifications
Contains: Soy, Wheat
State of Readiness: Prepared, Heat and Serve
Store: Frozen
Package Quantity: 1
Pre-package preparation: Fully Cooked
Package type: Individual Item Multi-Serving
Net weight: 20 Ounces
TCIN: 47099532
UPC: 078139001571
Item Number (DPCI): 270-02-0311
Origin: Made in the USA or Imported
Grocery Disclaimer:
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Description
Storage: Keep frozen.
Directions: Cooking: To Microwave: Before microwaving place 8 potstickers in a bowl of room temperature water submersing them for 1 minute. Remove potstickers and microwave them on High for 1-1/2 to 2 minutes. Potstickers will be heated through, but wrappers will not brown. To Pan Fry (Traditional Method): Pour 2-3 tablespoons cooking oil in a heated saute pan, add frozen potstickers. Saute for about 1 minute over medium heat until bottoms are lightly browned. Reduced heat, add 3 tablespoons water, cover and cook for 5-6 minutes until heated through. For Soup: Add frozen potstickers to any soup or stock and cook 2-3 minutes until tender to create a hearty Oriental-style soup. To Deep Fry: In hot oil (375 degrees F) cook frozen or thawed potstickers for 3-4 minutes until golden brown.
Directions: Cooking: To Microwave: Before microwaving place 8 potstickers in a bowl of room temperature water submersing them for 1 minute. Remove potstickers and microwave them on High for 1-1/2 to 2 minutes. Potstickers will be heated through, but wrappers will not brown. To Pan Fry (Traditional Method): Pour 2-3 tablespoons cooking oil in a heated saute pan, add frozen potstickers. Saute for about 1 minute over medium heat until bottoms are lightly browned. Reduced heat, add 3 tablespoons water, cover and cook for 5-6 minutes until heated through. For Soup: Add frozen potstickers to any soup or stock and cook 2-3 minutes until tender to create a hearty Oriental-style soup. To Deep Fry: In hot oil (375 degrees F) cook frozen or thawed potstickers for 3-4 minutes until golden brown.
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From the manufacturer
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