DeLallo Organic Italian Farro, 17.6 oz Box, (3 pack)

DeLallo Organic Italian Farro is a nutrient-rich ancient grain grown and harvested on small family farms in the heart of Tuscany. One of the oldest cultivated grains in the world, farro is cherished for its irresistibly nutty flavor and pleasantly chewy texture, a perfect foundation for both rustic and modern recipes. Our farro is pearled, meaning the tough outer layer has been removed for quicker cooking with no need to soak overnight. It’s ready in just about 20 minutes, making it an easy, nutritious ingredient for busy weeknights or weekend meal prep. Farro is incredibly versatile, making it a must-have whole grain for any pantry. Use it as a hearty base for Mediterranean-inspired grain bowls with vegetables, herbs, olives, and proteins like grilled chicken or beef. Simmer it into rich soups and stews, or stir it into creamy risotto-style “farrotos.” It also shines in warm side dishes with roasted vegetables, fresh herbs, and cheeses, or as a cold breakfast grain bowl topped with honey, fruit, and nuts. Packed with fiber, plant-based protein, and essential nutrients, DeLallo Farro is a satisfying alternative to rice, pasta, or quinoa.