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Delicious Japanese Street Eats - by  Laure Kie (Hardcover) - 1 of 1

Delicious Japanese Street Eats - by Laure Kie (Hardcover)

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Highlights

  • **Featured in Library Journal 2025 Cookbook Preview** 60 easy recipes for crave-worthy Japanese street foods--to make at home and share with friends!
  • About the Author: Laure Kie was born in Tokyo to a Japanese mother and a French father.
  • 208 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



**Featured in Library Journal 2025 Cookbook Preview**

60 easy recipes for crave-worthy Japanese street foods--to make at home and share with friends!

Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes--from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen.

This new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be found--and shows you how to recreate these easy, crowd-pleasing dishes at home, including:

  • Yakitori: Soy-glazed chicken skewers grilled to juicy perfection--momo (thigh meat) and tebasaki (wings) are the most popular!
  • Katsu Sando: Thin pork cutlets breaded and fried until crispy on the outside and tender inside, then tucked into a sandwich with mayo and lettuce!
  • Okonomiyaki: This savory, stuffed pancake is loaded with cabbage, meat, and egg, then drizzled with a sweet, soy-based sauce and plenty of toppings!
  • Karaage: These mouthwatering Japanese-style chicken nuggets are marinated in mirin, garlic, and soy, then coated in potato starch for an irresistible crunch!
  • Onigiri: The "new sushi" and a simple kawaii treat--these versatile rice balls can be filled with anything from seafood and seaweed to herbs and seasonal veggies!

All the recipes use easy-to-find ingredients and simple, step-by-step instructions you can follow at home. Each dish is beautifully photographed in full color to inspire your cooking!



About the Author



Laure Kie was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan have taught her to appreciate the great richness of Japan's cooking culture, which she imparts in her cookbooks and cooking classes. An English-language edition of her book Japanese Cuisine: An Illustrated Guide was published in 2021.

Takashi Fujii is an Okayama-based illustrator who founded the food blog OKAYAMAGOGO in 2007, which highlights the delicious specialties of his home region. He illustrates travel guides and works with editors and publishers around the world.

Dimensions (Overall): 10.1 Inches (H) x 7.6 Inches (W) x .9 Inches (D)
Weight: 1.85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Tuttle Publishing
Theme: Japanese
Format: Hardcover
Author: Laure Kie
Language: English
Street Date: November 11, 2025
TCIN: 1001519137
UPC: 9784805319932
Item Number (DPCI): 247-18-2309
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.9 inches length x 7.6 inches width x 10.1 inches height
Estimated ship weight: 1.85 pounds
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