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Descriptvie Sensory Analysis in Practice - by Maximo C Gacula (Hardcover)
$201.95 when purchased online
Target Online store #3991
About this item
Highlights
- About the Author: Edited by M.C. Gacula, Jr., Gacula Associates, Scottsdale, Arizona.
- 728 Pages
- Technology, Food Science
Description
From the Back Cover
In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry.Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.
Methods for statistical systems (SAS) computer programs are provided
About the Author
Edited by M.C. Gacula, Jr., Gacula Associates, Scottsdale, Arizona.Dimensions (Overall): 9.34 Inches (H) x 6.36 Inches (W) x 1.9 Inches (D)
Weight: 2.87 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 728
Genre: Technology
Sub-Genre: Food Science
Publisher: Wiley-Blackwell
Theme: General
Format: Hardcover
Author: Maximo C Gacula
Language: English
Street Date: December 27, 2004
TCIN: 92256551
UPC: 9780917678370
Item Number (DPCI): 247-04-8273
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.9 inches length x 6.36 inches width x 9.34 inches height
Estimated ship weight: 2.87 pounds
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