Dry Roasted Pistachio Kernels with Himalayan Salt - by Food To Live

Are you in search of a savory snack that can substitute high-fat chips? Look no further! Food to Live's Roasted Pistachios are made without adding oil and are lightly coated with mineral-rich Himalayan Pink Salt that perfectly complements their unique flavor. Our Roasted Salted Pistachios are extremely crispy and don't have shells, so that you won't have to deal with peeling.
How can I use Roasted Lightly Salted Pistachios?
Roasted Pistachios are a super-nutritious snack that you can enjoy during a movie night, or on-the-go. You can also add them to any trail mix, crush and sprinkle over salads, pasta, granola, oatmeal, and ice cream, or incorporate into sauces and marinades. Furthermore, Shelled Pistachios Roasted and Salted are an amazing ingredient for pastry recipes. They work great in both savory and sweet baked goodies like bread, cakes, cookies, muffins, and pies. Not only will these nuts provide your creations with extra crunchiness and exquisite flavor but will also enrich their nutritional profile. Finally, Pistachios Roasted and Salted can naturally color your dishes into a beautiful mint color.

Are Roasted Pistachios as nutritious as Raw ones?

You've probably heard that roasting process reduces the amount of nutrients in food products, however, nuts, and Pistachios specifically are an exception. Even though some values in the Nutrition Facts labels may vary, these differences are not substantial. Roasted and Salted Pistachios are a powerhouse of dietary fiber, protein, good fats, antioxidants, and important minerals like Potassium, Thiamine, Magnesium, Copper, Phosphorus, Manganese, and Vitamins B, E, and A. Moreover, Dry Roasted Pistachios Lightly Salted with Himalayan Salt can be a part of a Paleo diet if taken in moderation.

Storage Tips

Keep Roasted Salted Pistachios No Shell in an air-tight container in a cool dry area. If you are planning to store them long-term, it's advised to put the nuts in a fridge or a freezer.