Dumplings - (Art of Entertaining) by Derek Bissonnette (Hardcover)

Name: Dumplings - (Art of Entertaining) by Derek Bissonnette (Hardcover)
SKU: 91288826
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Details

Highlights

From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails.
About the Author: When Derek Bissonnette was 16 he landed his first kitchen gig, at a bakery in Searsport, Maine.
224 Pages
Cooking + Food + Wine, Regional & Ethnic
Series Name: Art of Entertaining

Description

About the Book

From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.

Book Synopsis

From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.

Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. With over 100 easy-to-follow recipes, you can become a dumpling master in no time!

In Dumplings, you will find recipes for delicious meals such as:

Potato gnocchi
Steamed Pork Buns
Lobster Wontons
Creamy Turkey Dumplings
Tomato Soup with Spicy Hush Puppies
Dudhi Kofta

No matter your personal taste and dietary preferences, you'll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, Dumplings is the only dumpling cookbook you'll ever need.

About the Author

When Derek Bissonnette was 16 he landed his first kitchen gig, at a bakery in Searsport, Maine. He went on to study baking and pastry at the Culinary Institute of America, graduating in 2000. He was hired as the pastry chef at the estimable White Barn Inn in Kennebunk, Maine, jumped to the renowned Inn at Little Washington in rural Virginia, and then joined the kitchen at the elegant English countryside hotel, The Summer Lodge Country House Hotel and Spa. In 2009, he returned to Maine and the White Barn, where he was promoted to executive chef in 2015. After Bissonnette took over the White Barn kitchen, he started toting a camera to work to create a visual record of dishes he and his staff came up with. Photography clicked with him, and in 2017, he gave up his apron to pursue photography full time. He is the author of Soup: The Ultimate Cookbook and Dumplings. Find out more at dbfoodphoto.com.

Specifications

Dimensions (Overall): 8.3 Inches (H) x 6.9 Inches (W) x .8 Inches (D)

Weight: 1.35 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 224

Series Title: Art of Entertaining

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Publisher: Cider Mill Press

Theme: Asian

Format: Hardcover

Author: Derek Bissonnette

Language: English

Street Date: December 10, 2019

TCIN: 91288826

UPC: 9781604339000

Item Number (DPCI): 247-19-5383

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.8 inches length x 6.9 inches width x 8.3 inches height

Estimated ship weight: 1.35 pounds

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