Easy Charcuterie Boards - by Marco Niccoli & Aubrey Niccoli (Paperback)

Book Synopsis

Elevate any gathering with beautiful charcuterie boards

From sophisticated date-night dinners to show-stopping party spreads that will get guests talking, charcuterie boards offer the perfect opportunity to connect over delicious, shared food. Easy Charcuterie Boards is a charcuterie cookbook that shows you how to pair cured meats with fresh cheeses and homemade accompaniments, then place them on a platter in elegant arrangements fit for any occasion. Inside this charcuterie board book, you'll find 30 charcuterie and cheese boards that can serve groups of any size, along with simple recipes for condiments, breads, jams, pickles, and other spectacular snacks and spreads.

Artful appetizers--Discover the five elements of a beautiful board and get detailed instructions for creating a visually balanced spread that's almost too pretty to eat!

Drink pairings--Take your boards to the next level with suggestions for beers, wines, and mixed cocktails that perfectly complement the flavors of each one.

Perfect for entertaining--This book is your go-to guide for hosting a classy party, giving a memorable gift - or throwing together a quick cheese plate dinner for yourself.

Get ready for a taste of easy and inspiring charcuterie board recipe ideas!

Review Quotes

"Easy Charcuterie Boards is the most foolproof, beautiful guide to creating the charcuterie board of your dreams. Whether you're entertaining a crowd or keeping things small and intimate, Marco and Aubrey provide you with an abundance of arrangements, perfect for every occasion." --Brooke Eliason, creator of Female Foodie

"Marco and Aubrey Niccoli have outdone themselves. They have created a phenomenal guide to creating delicious boards, from a casual night at home to the grandest of parties. The passion and authenticity felt from the authors' words make Easy Charcuterie Boards a truly remarkable resource." --Roby Burch, founder and CEO of Burch Barrel

About the Author

MARCO NICCOLI is an executive chef, UVU Culinary Arts Institute board member, keynote speaker, Food Network competitor, and television chef correspondent for local and national brands. Follow him on Instagram @MarcoNiccoli.

AUBREY NICCOLI began her private cheffing business at age 24, fresh out of culinary school. She approaches food with an emphasis on health and wellness. Together, Marco and Aubrey are the founders of their own cheffing company, a. m. niccoli.