egglife Roasted Garlic Power Pasta - 9oz

Love this!! As a diabetic pasta is not something I can eat. This is a great alternative! The taste is great. The texture threw me off at first but it was enjoyable after a couple bites. Don’t go into this thinking it’s going to be exactly like pasta! It’s a healthy alternative that I’m so thankful for!

Made us both very sick. Tasted good, but being sick for a full day after is not worth it.

I love these! I think some of the negative reviews are coming from people expecting this to taste exactly like pasta, when that’s really not the point. It’s made from eggs, and for what it is, it’s a great pasta alternative. The flavor is good, and the texture is exactly what I expected: kind of a foamy egg white consistency. Again… it’s eggs! If you go into it expecting traditional pasta, you’ll probably be disappointed. But if you’re looking for a lighter or higher-protein alternative, these are really enjoyable.

[This review was collected as part of a promotion.] Not sure what it was I just did not like this product at all. I did not like the taste and I did not like the texture. Others may like it but it is not for me. The high protein is great but I prefer another brand. Would not recommend.

[This review was collected as part of a promotion.] I loved these pasta! The taste is very similar to the regular durum wheat pasta but the nutritional value in these is just unmatched! So high in protein and very light on the tummy

[This review was collected as part of a promotion.] I am grateful for the opportunity to have tasted the High Protein Pasta by EggLife Foods. The taste and texture were very good and I felt better with less carbs.

[This review was collected as part of a promotion.] this pasta definitely has the extra protein, but unfortunately, you can definitely taste the egg in it. It does kind of leave a weird aftertaste. I guess it could be mast with a really strong sauce. It definitely has really great protein content.

[This review was collected as part of a promotion.] WOW! I have loved Egglife wraps in the past, but this new pasta is even better! I was so thrilled with the taste and texture of this product. Usually low-carb pasta can have a tough texture, but this had more the texture of frsh pasta, which was so pleasant. I also love that their products are low carb and high protein to help me achieve my health goals. I really plan to buy this as my new go-to pasta brand!

[This review was collected as part of a promotion.] This EggLife roasted garlic high-protein pasta surprised me because it is tasty, quick, and light. I cooked with shrimp, but keep an open mind: it won't taste like pasta, but that doesn't mean that it won't be delicious.

[This review was collected as part of a promotion.] Really liked these noodles. The texture was great and the hint of garlic went well with the alfredo sauce. Added a little chicken and it turned out excellent!

[This review was collected as part of a promotion.] I received this item in exchange for my honest review! This was delicious! I topped it with pesto and vegetables to make a delicious pasta dish!

[This review was collected as part of a promotion.] The high protein pasta by EggLife roasted garlic were absolutely amazing in our spaghetti! We used ground turkey, pasta sauce, & added in a little regular angel hair spaghetti for the ones that do not need the healthier, low carb version. We all loved it but texture was an issue for a couple of the family.

[This review was collected as part of a promotion.] That did not remind me of pasta at all. I was rather dry and not flavorful. It is not something I will try again. The concept was good, but it’s just not my cup of tea.

[This review was collected as part of a promotion.] These are perfect if you are looking to add protein to your diet. If you love eggs these are a great addition to your dietary plan and routine.

[This review was collected as part of a promotion.] I really was excited about trying this product and initially it was tasty however, it was too dry and despite adding sauce, it never seemed to change texture. I really love their wraps, but their pasta is not as good.

[This review was collected as part of a promotion.] I went into trying this product with some trepidation after reading some other reviews. Others have described the texture as gritty and unpleasant, I disagree. Knowing that these noodles are not your typical gluten based noodles, but are egg based, I went into this with the expectation of a different texture and taste profile. I followed the stovetop preparation instructions and prepared them as directed. Chicken, alfredo sauce and black pepper were added to complete the dish and I had a pleasant and filling lunch. On top of finding them enjoyable, I also appreciated that they were low carb (4g) as well as high protein (19g), quite a bit healthier than more traditional pasta noodles. They were also quick and easy to prepare. I'd recommend these to someone who is trying to eat healthier, avoiding gluten or on a keto diet.

[This review was collected as part of a promotion.] Tried the egglife brand high protein pasta noodles. Found it in the dairy section of the grocery store. It cooked up easily and tasted like homemade pasta.

[This review was collected as part of a promotion.] I was not expecting to like these noodles asmuch as I did. Loved that there was more protein so that it amped up my typical family dinner night.

[This review was collected as part of a promotion.] I like the fact that this is a healthier option than pasta with few ingredients; however, I could not tolerate the taste enough to order this again. I tried the garlic version because I love garlic and thought that it would complement any sauce I tried to use. I think this is what ruined it for me. The smell and taste of the garlic flavor was very off-putting, and it overpowered the bolognese sauce that I cooked for hours on the stovetop. I'm not sure how that's even possible because bolognese is a pretty strong sauce. The texture was fine — you know it's not real pasta, so that didn't bother me. My dad likened it to an omelette that was cut into strips. I just really couldn't get over the taste. I'd be willing to try the non-garlic, original version, but only if I didn't have to pay for it. Mostly because I didn't like the garlic version, but even if I did, this would be a hard sell for me for the price. My father convinced me to give it two stars instead of one, but I was reluctant. I suppose it was nice that it's fully cooked and didn't require much work aside from the sauce I made.

[This review was collected as part of a promotion.] I really wanted to like these noodles because I like the egglife wraps. These had a very hard to like texture and the flavor of the garlic version was really gross.