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Eggs - (Nature's Favorite Foods Cookbooks) by Julia Rutland (Paperback)

Eggs - (Nature's Favorite Foods Cookbooks) by  Julia Rutland (Paperback) - 1 of 1
$11.89 sale price when purchased online
$16.95 list price
Target Online store #3991

About this item

Highlights

  • Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
  • About the Author: Julia Rutland is a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books.
  • 136 Pages
  • Cooking + Food + Wine, Specific Ingredients
  • Series Name: Nature's Favorite Foods Cookbooks

Description



About the Book



This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.



Book Synopsis



Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.

Whether you prefer your eggs fried or scrambled, boiled or poached, you've undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites' mild flavor. Packed with protein, eggs are the perfect breakfast food--yet we can make them an integral part of every meal.

Eggs is a cookbook by Julia Rutland that features 50 recipes--from beverages and breads to soups and entrees--for cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! The book's full-color photography adds to the enjoyment of cooking. Plus, an introduction to the types of eggs along with basic tips on cooking eggs help to ensure that you always prepare them just right.

Inside you'll find:

  • 50 recipes--tested and tasted by the author, a professional food stylist
  • Breakfast, breads, entrees, sides, and more
  • Full-color photography from a professional food photographer
  • BONUS: Introduction to egg types and basic tips for cooking eggs

We love eggs because they remind us of eating around the table with family, of baking with parents and grandparents. Add Eggs to your cookbook collection, and take your egg-based dishes to the next level of flavorful goodness.



About the Author



Julia Rutland is a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick Cookbook, Blueberries, Squash, Apples, Foil Pack Dinners, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.

Dimensions (Overall): 6.9 Inches (H) x 7.0 Inches (W) x .6 Inches (D)
Weight: .7 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 136
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Series Title: Nature's Favorite Foods Cookbooks
Publisher: Adventure Publications
Format: Paperback
Author: Julia Rutland
Language: English
Street Date: October 11, 2022
TCIN: 85717903
UPC: 9781647552329
Item Number (DPCI): 247-01-4207
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.6 inches length x 7 inches width x 6.9 inches height
Estimated ship weight: 0.7 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

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