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Everyday Instant Pot - by Alexis Mersel (Hardcover)

Everyday Instant Pot -  by Alexis Mersel (Hardcover) - image 1 of 1

About this item

From nutritious breakfasts to decadent desserts, Everyday Instant Pot—authorized by Instant Pot—presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. 

The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker.

The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles—such as Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and collection of inspiring recipes to draw on, you’ll become an Instant Pot expert in no time.

Recipe List:

Breakfast & Basics:
Breakfast Quinoa
Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple)
Yogurt
Hard/soft-boiled eggs
Baked Eggs with Spinach & Ham
Jam
Baked French Toast
Prosciutto, Potato & White Cheddar Frittata
Rice (white rice; brown rice; wild rice)
Hummus
Polenta
Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style)
White beans; Black beans; Chickpeas; Lentils
Chicken stock; Vegetable stock; Beef stock
Bone broth

Main Dishes:
Beef
Maple-Bourbon Short Ribs
Korean-Style Sesame Short Ribs
BBQ Brisket Sandwiches
French Dip Sandwiches
Beef & Broccoli
Barbacoa Tacos
Meatballs & Tomato Sauce (with Spaghetti Squash)
One-Pot Pasta with Bolognese

Pork
Five-Spice Pork Ribs
Pulled Pork & Green Chile Tamales
Sweet & Spicy Mexican Chile Carnitas (with salsa verde)
Beer (or cider) Braised Pork Sausages (serve with mashed potatoes)
Jambalaya with Andouille Sausage

Poultry
Thai Green Chicken Curry
Burmese-Style Noodles with Chicken & Coconut
Pulled Chicken Sliders (with kale & cabbage slaw)
Chicken Adobo Burrito Bowls
Butter Chicken with Cauliflower & Brown Rice
Braised Chicken with Fennel, Oranges & Olives
Turkey Breasts and Stuffing

Fis
Number of Pages: 142
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Format: Hardcover
Publisher: Simon & Schuster
Book theme: Special Appliances, Quick & Easy, Pressure Cooking
Author: Alexis Mersel
Language: English
Street Date: November 27, 2018
TCIN: 53998967
UPC: 9781681884455
Item Number (DPCI): 248-21-7748
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$16.50
MSRPReg: $24.99 Save $8.49 (34% off)
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