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Fake Meat - by Isa Chandra Moskowitz (Hardcover)
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Highlights
- Fake Meat, from bestselling author Isa Chandra Moskowitz, is packed with 125 delicious and easy-to-make recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.This is a fun and inspiring cookbook that will be a go-to on your shelf.
- About the Author: Isa Chandra Moskowitz is the bestselling author of I Can Cook Vegan, Isa Does It, Veganomicon, Vegan with a Vengeance, The Superfun Times Vegan Holiday Cookbook, and many more.
- 320 Pages
- Cooking + Food + Wine, Vegan
Description
About the Book
"Demonstrates how to make vegan meats at home in a collection of one hundred twenty-five recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks."--Book Synopsis
Fake Meat, from bestselling author Isa Chandra Moskowitz, is packed with 125 delicious and easy-to-make recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.
This is a fun and inspiring cookbook that will be a go-to on your shelf. Filled with mouthwatering color photographs, it also makes a great gift for vegans, whether long-term or just starting.
"I'm an animal lover and that love doesn't end when I get hungry. Do I miss meat? Not really. But here's what I do miss: Aromas. Experiences. Methods. Traditions.
"I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother's meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table.
"These are the moments you could say I miss. Maybe you do, too. But we don't have to."
--from the Introduction
Moskowitz shows you how to create your own vegan meats that will satisfy every craving. Other delicious recipes include:
- Twenty-First-Century Seitan Burgers
- Super Classic Chick'n Caesar Salad
- Cauliflower Schnitz'l
- Irish Beef Stew
- Tempeh Bacon
- Kate's Buffalo Tofu Wings
- Cream Cheeze Dreamz
- Beefy Broth
About the Author
Isa Chandra Moskowitz is the bestselling author of I Can Cook Vegan, Isa Does It, Veganomicon, Vegan with a Vengeance, The Superfun Times Vegan Holiday Cookbook, and many more. She created the beloved website Post Punk Kitchen, and her restaurant, Modern Love, has locations in Omaha and Brooklyn.