The essential pantry staple for gluten-free baking. Since this flour includes xanthan gum, you can use it to convert your favorite non-yeasted recipe into a gluten-free version by simply substituting this flour 1-1 for conventiona all-purpose or whole wheat flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3lbs -sealable bag.
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Non-GMO Project Verified and Certified Kosher. Includes 12g of whole grains per serving.
Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Contains: Does not contain any of the 8 major allergens
Store: In a Dry location at Room temperature
Exterior Container: Plastic Bag
Wellness Standard: Meets minimum requirements
Features: Whole grain, whole grain, non-GMO
Dietary Needs: Gluten free, iron fortified, Certified Gluten Free, Kosher
State of Readiness: Ingredient
Servings: 44.0, Exact
container features: Easy open, resealable, stand-up
flour and meal type: All purpose flour
package type: Individual item multi-serving
number of interior containers: .0
exterior container weight: 3.0 pounds
Item Number (DPCI): 261-06-0012
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.
Gluten Free: A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.