Food and Foodways in Italy from 1861 to the Present - (Worlds of Consumption) by Emanuela Scarpellini (Hardcover)
$54.99 when purchased online
Target Online store #3991
About this item
Highlights
- Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux.
- About the Author: Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy.
- 264 Pages
- History, Europe
- Series Name: Worlds of Consumption
Description
About the Book
"Published in association with the German Historical Institute, Washington, DC."Book Synopsis
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.About the Author
Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.
Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .69 Inches (D)
Weight: 1.2 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 264
Genre: History
Sub-Genre: Europe
Series Title: Worlds of Consumption
Publisher: Palgrave MacMillan
Theme: Italy
Format: Hardcover
Author: Emanuela Scarpellini
Language: English
Street Date: November 17, 2015
TCIN: 1005549632
UPC: 9781137569608
Item Number (DPCI): 247-28-4798
Origin: Made in the USA or Imported
Shipping details
Estimated ship dimensions: 0.69 inches length x 6 inches width x 9 inches height
Estimated ship weight: 1.2 pounds
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