Food Safety - (Publications in Food Science and Nutrition) by James Sheridan (Hardcover)
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About this item
Highlights
- About the Author: Edited by James J. Sheridan, Ph.D., and Michael O'Keefe, Ph.D., Teagasc, The National Food Center, Dusinea, Castlerock, Dublin 15, Ireland, and Mark Rogers, Ph.D., Department of Zoology, University College Dublin, Belfield, Dublin 4, Ireland.
- 244 Pages
- Technology, Food Science
- Series Name: Publications in Food Science and Nutrition
Description
From the Back Cover
One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe productsAbout the Author
Edited by James J. Sheridan, Ph.D., and Michael O'Keefe, Ph.D., Teagasc, The National Food Center, Dusinea, Castlerock, Dublin 15, Ireland, and Mark Rogers, Ph.D., Department of Zoology, University College Dublin, Belfield, Dublin 4, Ireland.Dimensions (Overall): 9.3 Inches (H) x 6.74 Inches (W) x .85 Inches (D)
Weight: 1.16 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 244
Genre: Technology
Sub-Genre: Food Science
Series Title: Publications in Food Science and Nutrition
Publisher: Wiley-Blackwell
Theme: General
Format: Hardcover
Author: James Sheridan
Language: English
Street Date: December 27, 2004
TCIN: 1005874014
UPC: 9780917678486
Item Number (DPCI): 247-16-1831
Origin: Made in the USA or Imported
Shipping details
Estimated ship dimensions: 0.85 inches length x 6.74 inches width x 9.3 inches height
Estimated ship weight: 1.16 pounds
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