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From Milk to Ice Cream - (Start to Finish, Second) by Stacy Taus-Bolstad (Paperback)

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About this item

Highlights

  • How does milk turn into frosty ice cream?
  • 7-8 Years
  • 7.0" x 8.6" Paperback
  • 24 Pages
  • Juvenile Nonfiction, Technology
  • Series Name: Start to Finish, Second

Description



About the Book



"How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat-- in this fascinating book!"--P. [4] of cover.



Book Synopsis



How does milk turn into frosty ice cream? Follow each step in the food production cycle--from milking a cow to eating a frozen treat--in this fascinating book!



Review Quotes




"Each book contains a table of contents with the steps listed in the food production. Each spread is clearly organized by the introduction of a specific step and then followed by short sentences to provide additional explanations. A color photograph on the opposite page offers visual clues. Vocabulary words are in bold and are defined in a glossary at the end of each book. A perfect way for youngsters to get their first glimpse at how familiar foods are produced for consumption." --School Library Journal

-- (8/1/2012 12:00:00 AM)

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