From Potato to Chip - by Mari C Schuh (Paperback)

About the Book

"A child wonders where potato chips come from and learns about the jobs of a potato farmer and food factory workers as they describe the steps in making potato chips. This illustrated narrative nonfiction book includes a world map of where potatoes are grown, glossary, and further resources, making it a great story to support farm-to-table education"--

Book Synopsis

Potato chips might be your favorite snack, but do you know how they're made? Our Who Made My Lunch? series highlights the journey of common foods from farm to factory to table. With clear process explanations and charming illustrations, this narrative nonfiction series will give elementary-aged readers an appreciation of the work it takes to make the food they eat. A child wonders where potato chips come from and learns about the jobs of a potato farmer and food factory workers as they describe the steps in making potato chips. Clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where potatoes are grown, glossary, and further resources. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.

Review Quotes

These cheerful new books in the Who Made My Lunch? series explore the process of growing, processing, and bringing to market several popular types of food. From Corn to Cereal tracks the production of corn flakes from planting corn to the harvest, mill, and cereal factory. From Grove to Fruit Salad covers how oranges, strawberries, apples, and bananas are grown, harvested, stored, and shipped. From Potato to Chip follows potatoes from the fields to the harvest and the steps needed to prepare chips at a factory. From Wheat to Pasta focuses on durum wheat, which becomes semolina and then pasta, with extra-charming illustrations of pasta shapes spewing from a factory machine. For the most part, the text is clear and simply written, with several sentences on each page or spread, although the author occasionally drops in a complex scientific term, for example, "ethylene gas," which helps bananas ripen. Large, colorful illustrations give the volumes a picture-book feel and provide a friendly and appealing introduction to a variety of farms, factories, and methods of shipping. The obligatory back matter is relevant: a world map showing where the key crop or crops are grown, a brief glossary of topic-specific words, and several print and digital resources about the topic. These books will keep readers' attention as they learn more about the foods they eat.