Diana Henry is one of the UK's best-loved food writers and her star continues to rise in the US. She has a weekly column in the Sunday Telegraph
and also writes for BBC Good Food
, House & Garden
and Waitrose Weekend
, as well as being a regular broadcaster on BBC Radio 4.
Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple
at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite
was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand
won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Pure Simple Cooking, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple
and How to Eat a Peach
. Diana's books have sold over 700,000 copies worldwide.
Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children.