Frozen Crème Brulee - 8.8oz/2ct - Favorite Day™

White ramekins, not like the picture at all !!

Literally the BEST store brought Crème Brûlée I’ve ever had! I buy about 6 of them when I see them in Target because where I live they’re always gone because they’re just that good. Super easy to make! Don’t hesitate…GET IT!

I always crave these little things, they're abolsutely amazing! I love the resubable ramekin too! Just wish we could buy them in like a 4, and 6 pack for larger families so we aren't taking all of them lol

Please I have too many ramekins give us a refill method or smthn cause I love these so much

Keep them in the fridge, torch them, then eat and it’s 10/10

Easy to prepare, tastes amazing, and you get two terracotta dishes to reuse.

AMAZING!! Came out perfectly. Love it

Follow the instructions and they were awesome! Love the little dish

I give them 10/10 wanted something different and they didn’t disappoint also you get a two terracotta ramekins. Will definitely buy them again!

This is a must for the perfect little sweet treat. It was so delicious and really seemed high quality from taste to the way it was packaged.

Ramekins were broken all over crème brûlée and couldn’t even eat. What a waste of money!

I was pleasantly surprised by this. I love the little dish it comes in that you get to save and use for other things. It has a packet of sugar which you sprinkle on top of the custards before putting it below a broiler. It says to raise your over shelf to have it 3-4 inches before the broiler and put the sugar topped custard on the shelf for 4-6 minutes until the sugar melts and turns golden brown. I put it at this level but the sugar wasn’t melting, so I got tongs and held it close enough to the flame that the sugar did bubble and melt. My broiler kept turning off because I had the door open while doing this. It thus took a long time to get it all melted, but the result was amazing. It’s like I flame torched the top. It was all melted and created that lovely crack when you broke into it. In any case, if you actually followed their directions and had the door to the over closed the rest of the custard and the ceramic dish may have heated enough that you need to let it sit for 10 minutes on a cooling rack and then put it in the fridge until properly chilled. Since I didn’t do it the way it recommended, my dish wasn’t hot on the bottom, only on the top. So I was able to eat it much sooner. I think this is a great item and I will purchase it again!

These are excellent, very good. But.... the first time I followed the directions on the box. Doing it this way makes the whole thing warm. Traditionally, creme brulee custard should be served chilled, with a freshly torched carmelized sugar top. The second time I thawed them in the refrigerator overnight. Then I warmed them in the toaster oven at around 200 degrees, just enough to make sure they were thawed/warmed thoroughly. Then left to room temperature. Then put in the refrigerator for at least an hour to chill. Once the custard is chilled, then sprinkle with regular granulated sugar (not the big brown chunky sugar proveded in the box), and brown the sugar crust with a creme brulee torch, or broiler. Then it's perfect! Creamy and cool custard with a crisp delicious sugar top. For just over $3 each, you can't go wrong. They come in nice ceramic ramekins too!

The texture is like melted vanilla bean ice cream. It's nothing like creme brulee save the sugary top.

One of the crème brûlées was moldy.

Delicious And Easy To Make. I Would Buy These Over And Over!!

it had a good flavor but after u broiled it the texture was really disgusting and lumpy, wasnt smooth at all. then i torched the other one, and the same problem. overall the flavor is decent but the texture just isnt it.

um hello??? this is so good?? i had low expectations for frozen crème brûlée. it was so easy to make, and the top had that sugar that cracks when you put your spoon in… oh my god it was so good. and the cute little ramekin? love it. amazing price too

i was skeptical at first since it is frozen crème brûlée, but this stuff is amazing. it’s so rich and creamy it’s hard not to be obsessed. the only thing i would have to say is (at least in my oven) the 6 minutes was still a little too short for the sugar to completely melt, definitely should’ve kept it in an extra few minutes. but i would highly recommend you try this

These are by far the best and easiest premade crème brûlée! Love them. So simple.