Grazing & Feasting Boards - by Theo A Michaels (Hardcover)

About the Book

"Designed for ... entertaining, this book contains [a] combination of how-to instructions, shopping lists, and recipes to create sharers for ... snacks, meals and social events. ... These beautiful boards are both aesthetically pleasing and easy to put together; picture an Indian thali board with chutneys, curries, and sundries on a banana leaf, or Summer Garden treats of cruditâes, dips, and edible flowers brightening up any outdoor get-together"--

Book Synopsis

Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK's Theo Michaels, including cheese, charcuterie, and beyond.

In this exciting follow up to SHARE, Theo Michaels' new book provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining, this book contains the perfect combination of how-to instructions, shopping lists, and recipes to create sharers for unforgettable snacks, meals and social events. The cheese board is often the most anticipated delight of any festivity, and here the concept is taken to the next level, with recipes to suit all tastes and occasions. These beautiful boards are both aesthetically pleasing and easy to put together; picture an "Indian Thali Board", with chutneys, curries, and sundries on a banana leaf, or "Summer Garden" treats of crudités, dips, and edible flowers brightening up any outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses "Wine Bites". Chapters include Brunch Boards, Everyday "Big Night In" Boards, Globetrotting Boards, Seasonal Celebrations and Sweet Treats Boards. Whimsical, tasty and visually enticing, these stunning centrepieces will ensure that you are the life of any party!

About the Author

Theo A. Michaels was born in London to a large Greek Cypriot family. Making the 2014 semi-finals of BBC TV's MasterChef spurred him into giving up corporate life to become a chef. He gained an appreciative 22K+ Instagram following when he and his three children took to YouTube with live cookery demos during lockdown and became a news story in the national press. This is Theo's fifth book for RPS. He lives in Hertfordshire, UK.