A GLOBE & MAIL BESTSELLER TRANSFORM YOUR GRILLING WITH JAMIE OLIVER'S 90 EASY, FLAVOR-PACKED RECIPES--PERFECT FOR OUTDOOR COOKING.
About the Author: Jamie Oliver is a global phenomenon in food and campaigning.
256 Pages
Cooking + Food + Wine, Methods
Description
Book Synopsis
A GLOBE & MAIL BESTSELLER TRANSFORM YOUR GRILLING WITH JAMIE OLIVER'S 90 EASY, FLAVOR-PACKED RECIPES--PERFECT FOR OUTDOOR COOKING. Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie's ultimate guide to grilling. In this sizzling cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious grilling can be. Whether you're cooking on charcoal, gas or over an open flame, Jamie's got you covered, from marinades and rubs to mastering heat, smoke and timing. Get ready for smoky flavors, bold ingredients and good times with recipes that turn every meal into a feast to remember, whatever the weather, including:
Romesco Cauliflower
Herby Eggplant and Zingy Feta Flatbreads
Grilled Black Pepper Peaches
Arrabbiata Chicken Drumsticks
Lemon Steamed Fish and Charred Greens
Paprika Pulled Pork
Lamb Moussaka Burgers
Grilled Green Grain Salad
. . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your grill game strong all year round. Packed with Jamie's best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You'll be bossing that grill like a pro in no time. Big flavor, smoky vibes and Jamie Oliver at his best--this is the grilling cookbook you'll use again and again.
About the Author
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
Dimensions (Overall): 9.93 Inches (H) x 7.74 Inches (W) x .89 Inches (D)
Weight: 2.18 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Appetite by Random House
Theme: Barbecue & Grilling
Format: Hardcover
Author: Jamie Oliver
Language: English
Street Date: June 2, 2026
TCIN: 1009360725
UPC: 9780525613770
Item Number (DPCI): 247-54-5874
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.89 inches length x 7.74 inches width x 9.93 inches height
Estimated ship weight: 2.18 pounds
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