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About this item
Highlights
- A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on: --Selecting the best food to grill and preparing it-The number of coals to use and the optimum fire temperature-Using direct and indirect heat-How to tell when the food is done-Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
- 352 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on:--Selecting the best food to grill and preparing it
-The number of coals to use and the optimum fire temperature
-Using direct and indirect heat
-How to tell when the food is done
-Suitable marinades, sauces, side dishes, and beverages
A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
Book Synopsis
A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on:--Selecting the best food to grill and preparing it
-The number of coals to use and the optimum fire temperature
-Using direct and indirect heat
-How to tell when the food is done
-Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
Dimensions (Overall): 9.21 Inches (H) x 7.36 Inches (W) x 1.02 Inches (D)
Weight: 1.27 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 352
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Atlantic Monthly Press
Theme: Barbecue & Grilling
Format: Paperback
Language: English
Street Date: February 4, 1994
TCIN: 94449453
UPC: 9780871135636
Item Number (DPCI): 247-08-7130
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.02 inches length x 7.36 inches width x 9.21 inches height
Estimated ship weight: 1.27 pounds
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