Hass Avocados - 4ct - Good & Gather™

Air Fryer Chickpea Tacos

Ingredients:
- 1 can of chickpeas, drained and rinsed
- Chopped purple (red) onion
- Chopped mushrooms
- Grapeseed oil
- Salt-free multi-spice seasoning
- Low-sale or salt-free taco seasoning
- Garlic powder

For Serving:
- Soft or hard taco shells
- Pico de Gallo (see below recipe)
- Guacamole (see below recipe)
- Sliced avocado
- Diced purple (red) onion
- Chopped fresh cilantro
- Minced fresh jalapeño
- Fresh lime juice

Instructions:
Preheat an air fryer to 370º F.

Transfer the drained chickpeas to a bowl. Add your chopped onion and mushrooms, then add a bit of oil so the seasonings will stick.

Add the multi-spice seasoning (as much as you’d like, because that’s your business), taco seasoning, and garlic powder, then gently mix it all together.

Put the mixture into the air fryer and let it do its magic for 15 minutes (check it halfway through to make sure it’s not sticking and the vegetables are just beginning to brown).

Put the chickpea mixture in a taco shell and add all the pico de gallo, avocado, purple onion, cilantro, jalapeño, and lime juice you want. Enjoy!
 

Pico de Gallo

Ingredients:
- Diced Roma (plum) tomatoes
- Diced purple (red) onion
- Chopped fresh cilantro
- Minced fresh jalapeño
- Minced garlic
- Fresh lime juice
- Pinch of sea salt
- Ground black pepper

Instructions:
In a medium bowl, combine the tomatoes, onion, cilantro, jalapeño, garlic, lime juice, salt, and pepper and mix well. Taste and add more of whatever you think it needs. Set aside until you’re ready to serve it.
 
Guacamole

Ingredients:
- Avocado (I usually start with 3 or 4 but you use what you got)
- Diced purple (red) onion
- Diced Roma (plum) tomato
- Finely chopped fresh jalapeño (optional)
- Chopped fresh cilantro
- Fresh lime juice
- Garlic powder
- Pinch of sea salt
- Ground black pepper

Instructions:
Cut your avocados in half, then pit them, peel them, and place them in a large bowl. Add the onion, tomato, jalapeño (if you want it), and cilantro. Mix it up a little, using your spatula or spoon to mash up the avocado as much or as little as you want to.

Now add your fresh lime juice. I say the more lime, the better, but you add as much as you like. It's your food.

Add a sprinkle (or more) of garlic powder, a pinch of sea salt, and some pepper, according to how you like it. Mix that all up together and you're done! Wasn't that easy? Now let's go find us a taco to put this on, okay?