Hazelnuts in Shell - by Food to Live

Whole Hazelnuts in Their Natural Shell

Hazelnuts in Shell are a wholesome and traditional snack that brings both crunch and flavor in every bite. Grown in nutrient-rich soils and harvested with care, these hazelnuts are left in their shells to preserve freshness and extend shelf life naturally. With a firm shell and rich, nutty aroma, they offer a satisfying cracking experience and a mildly sweet taste once opened. Their rustic appearance makes them a charming addition to seasonal displays, gift baskets, or pantry jars.

Rich in Natural Goodness

Hazelnuts are naturally packed with plant-based fats, protein, and dietary fiber. They also contain key nutrients such as vitamin E, copper, manganese, and B vitamins. Thanks to their raw and unprocessed form, these nuts retain their full nutritional profile and crunch. A great source of natural energy, they fit well into balanced eating habits and a variety of meal plans.

Ways to Enjoy

Crack open Hazelnuts in Shell using a nutcracker and enjoy them as a snack on their own or mix into trail mixes and granola. Toast them for a deeper, roasted flavor, or grind them into a coarse meal for baking and dessert toppings. They also work well in savory dishes, such as salads, stuffing, or homemade spreads.

Storage Recommendations

Store hazelnuts in their shell in a cool, dry place. For long-term storage, keep them in an airtight container in the refrigerator or freezer to preserve flavor and texture. Always protect from moisture to prevent spoilage.