Q&A(4)
Q: How spicy (hot) is this salmon, since the ingredients include red pepper?
A: Though spice tolerance varies from person to person, we consider the spice level on our Teriyaki Sesame Salmon to be very mild.
submitted bySea Cuisine Rocks - 2 years agoBrand expertA: I thought it was a lot spicier than a normal sweet teriyaki. It leaves a slight burning sensation in your mouth.
submitted byErin Grant - 2 months ago
Q: Is the Coating Breadlike?
A: no. It's more like a rub that's been rolled in sesame seeds.
submitted byErin Grant - 2 months agoA: Sea Cuisine Teriyaki Sesame Salmon is lightly coated in a rice flour-based crust.
submitted bySea Cuisine Rocks - 2 months agoBrand expert
Q: is this wild caught? NOT farmed raised
A: Yes, this is responsibly sourced wild caught Salmon. It is not farmed raised.
submitted bySea Cuisine Rocks - 2 years agoBrand expert
Q: Atlanic or Alaskan? Both are mentioned on the packaging.
A: Sea Cuisine Teriyaki Sesame Salmon features two responsibly sourced Wild Alaskan Salmon fillets
submitted bySea Cuisine Rocks - 2 years agoBrand expert
Q: do I have to defrost it first before cooking can you please give me the directions and oven temperature thank you
A: No, you do not need to defrost the fillets before cooking. We recommend you cook from frozen. Cooking Directions for Conventional Oven: Preheat oven to 400ºF. Placed frozen fillets in a single layer on shallow, foil-lined baking pan. Bake for 18-20 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 155ºF before enjoying! Use care not to overcook.
submitted bySea Cuisine Rocks - 3 years agoBrand expert