Hostess Valentine Ding Dongs - 9.31oz/8ct: Mini Size, Buttercream Frosting

sugar, palm kernel oil, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron or ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, corn syrup, tallow, cocoa processed with alkali, palm oil, contains 2% or less of: glycerin, food starch modified, soybean oil, egg, egg whites, mono and diglycerides, corn starch, natural and artificial flavors, baking soda, salt, soy lecithin, hydrogenated tallow, whey (from milk), sodium acid pyrophosphate, dextrose, sorbic acid and natamycin (to maintain freshness), defatted soy flour, guar gum, sodium aluminum phosphate, cottonseed oil, polysorbate 60, cellulose gum, calcium carbonate, monocalcium phosphate, corn syrup solids, enzymes, soy protein isolate, sodium caseinate, fumaric acid, dextrin, carnauba wax, confectioner's glaze, red 40 lake.