Contains: Eggs, Milk, wheat, soy
State of Readiness: Ready to eat, prepared, heat and serve
Pre-package preparation: Fully cooked
Package type: Individual item single serving
Item Number (DPCI): 270-02-1612
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Storage: Keep frozen. Directions: Simply cook & serve. Cook thoroughly. See back panel. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Do not use in toaster oven. Do not reuse tray. For crispier chicken, prepare in conventional oven. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove film from chicken, potatoes and brownie. Cut slit in film over corn. 3. Place tray on baking sheet on middle of rack. Cook 45 to 50 minutes. 4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes. The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. Microwave Oven: 1. Remove film from brownie. Cut slit in film over each remaining item. 2. Microwave on high 4-1/2 minutes. Carefully remove brownie with a fork; set aside. Turn back film; rearrange chicken and stir potatoes. Replace film. Return tray to microwave oven. 3. Microwave on high 2 minutes. 4. Let stand 1 minute in microwave oven. Stir potatoes.