Impossible Plant Based Beef Ground - 12oz

A: We take food safety seriously. Our soy suppliers regularly test their crops for pesticides and ensure they meet strict safety standards set by regulatory agencies in the U.S. and internationally, including the EPA and global food safety authorities.

A: There is no alpha-gal in Impossible meat from plants. Let us know if you have any additional questions by reaching out to us through our website!

A: Impossible Beef Made From Plants is Halal certified by the Islamic Food and Nutrition Council of America (IFANCA), as well as Kosher certified by the Union of Orthodox Jewish Congregations of America (OU).

A: At this time, all of our products contain alliums or allium-derived ingredients. If you do not wish to consume alliums, you should not eat any of Impossible Foods’ products.

A: Thanks for your question, Holiday! Our product should always be kept at a refrigerated temperature. When purchased thawed, your package of Impossible Burger should have a sticker with a “best by” date. For best freshness, you should prepare and eat the entirety of the package before this date. When frozen, Impossible Burger should be consumed within 10 days of thawing and always prior to the "use by" date printed on the packaging.

A: You’ll be pleasantly surprised that Impossible shrinks less than conventional ground beef. If you’re used to making burgers, tacos, or spaghetti and needing to drain moisture or fat out of the pan, you’ll quickly notice that it's not necessary—the juiciness stays in until you take your first bite. This means that you should be able to use just one 12oz. (¾ pound) package in any recipe that calls for 16oz. (1lb) ground beef and get approximately the same yield you’re used to.

A: Hi Alice, a serving of the Impossible Burger contains 9g of carbohydrates, including 3g of dietary fiber and less than 1g of sugar. We always recommend that anyone with questions about whether the Impossible Burger is appropriate for them consult with a medical professional who can take their full personal health history into account.

A: Hi Jack! Some of our key ingredients are soy protein, coconut and sunflower oils, and heme, the key to meaty flavor. Plant-based means no animal-derived ingredients. You can view our ingredient list in the Label Info section of the product listing.

A: We do not add MSG to the Impossible Burger, but it does contain all essential and nonessential amino acids, including glutamic acid.