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About this item
Highlights
- Make seriously luscious, showstopping vegan sweet treats that will delight everyone with these trade-secret recipes from Instagram star Anthea Cheng (@rainbownourishments).
- About the Author: Anthea Cheng is a chef, food photographer, food stylist, and recipe developer based in Canberra, Australia.
- 160 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
Make seriously luscious, showstopping vegan sweet treats that will delight everyone with these trade-secret recipes from Instagram star Anthea Cheng (@rainbownourishments). In Incredible Plant-Based Desserts, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Whether you are an eager home cook or a more experienced chef, you will enjoy creating:- Playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle.
- Simple recipes for when life gets busy, like three-ingredient pancakes and fruit-filled muffins.
- Indulgent treats, including Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies.
- Wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.
Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.
About the Author
Anthea Cheng is a chef, food photographer, food stylist, and recipe developer based in Canberra, Australia. In her first book, Incredible Plant-Based Desserts, Anthea shares a collection of simple to sophisticated vegan desserts with plenty of gluten-free, refined sugar-free and allergy-friendly options, including trade-secret recipes from her boutique cake business. She runs the popular blog Rainbow Nourishments (www.rainbownourishments.com), has a strong presence on social media, and hosts workshops and pop-up events internationally. Driven by her previous studies and work in humanitarian issues, she is passionate about helping her community through light discussions about well-being and environmental issues. Find Anthea on Instagram @rainbownourishments.Dimensions (Overall): 9.9 Inches (H) x 7.9 Inches (W) x .5 Inches (D)
Weight: 1.05 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Courses & Dishes
Genre: Cooking + Food + Wine
Number of Pages: 160
Publisher: Quarry Books
Theme: Desserts
Format: Paperback
Author: Anthea Cheng
Language: English
Street Date: July 16, 2024
TCIN: 93389745
UPC: 9780760396704
Item Number (DPCI): 247-48-6880
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.5 inches length x 7.9 inches width x 9.9 inches height
Estimated ship weight: 1.05 pounds
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