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Jacques Pépin Poulets & Légumes - (Hardcover)

Jacques Pépin Poulets & Légumes - (Hardcover) - 1 of 1
$12.79 sale price when purchased online
$17.99 list price
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About this item

Highlights

  • From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents.
  • About the Author: The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series.
  • 128 Pages
  • Cooking + Food + Wine, Specific Ingredients

Description



About the Book



A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin



Book Synopsis



From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes

The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin's paintings, this little compendium is perfect for revitalizing every cook's repertoire.



About the Author



The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.
Dimensions (Overall): 8.0 Inches (H) x 7.2 Inches (W) x .5 Inches (D)
Weight: .8 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Harvest Publications
Theme: Poultry
Format: Hardcover
Author: Jacques Pépin
Language: English
Street Date: April 3, 2018
TCIN: 1001654730
UPC: 9780544920934
Item Number (DPCI): 247-33-4772
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.5 inches length x 7.2 inches width x 8 inches height
Estimated ship weight: 0.8 pounds
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