Dietary Needs: Cholesterol Free, Non-GMO Project Verified, Kosher
Features: Plant-Based, No Artificial Flavors
State of Readiness: Needs to Be Fully Cooked
Net weight: 12 fl oz (US)
Item Number (DPCI): 284-03-0117
Origin: Made in the USA or Imported
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We love eggs. We love the way they scramble, the way they fluff, the way they taste better when they’re made from plants. Yes, we said it, and we’ll say it again: The best eggs come from plants. JUST Egg a plant-based egg that’s better for the planet, for our bodies and for the birds, too. Use it to make pillowy omelettes, delicious French toast and scrambles so good you’ll accidentally eat healthy.
How to cook JUST Egg:
•Separation is natural, so shake well before using.
•Warm a bit of oil in a small, nonstick skillet on medium heat.
•Pour in the JUST Egg and scramble like an egg: Use a stiff spatula to stir occasionally, while still letting the JUST Egg heat evenly and set. Once all the liquid is cooked through, remove from the heat.
•Note: You can typically use JUST Egg in your favorite egg recipes in a 1:1 substitution. Use about 3 tablespoons of liquid per egg.
A product that carries an unqualified on-pack plant-based statement referring to the product (not plant-based packaging).
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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