Serving Size: 3.0 tbsp
Serving Per Container: About 8
A:Â Thanks for your question, Jen! A 12-ounce bottle of JUST Egg is equivalent to approximately eight medium-sized or six large-sized chicken eggs. For more information, visit us at ju.st!
A:Â I don't know about chicken eggs, but if you're cooking them like a scramble, it's like one adult-sized portion and one kid-sized portion haha.
A:Â Thank you for your question, Chuck! JUST Egg is great for scrambles, omelettes, baked goods, and so much more! Please visit us at ju.st to see some of our favorite ways of enjoying JUST Egg.
A:Â I made a scramble with this & added veggies. It was alright. I ended up adding a bit of black salt and black pepper for flavor. I hope you were able to give it a try.
A:Â Thank you for your question! JUST Egg works in various baking applications, with a few exceptions such as light, airy cakes, custards, and meringues. For more information, please visit us at ju.st!
A:Â Thank you for your question, Zin! To confirm, JUST Egg is made using entirely plant-based ingredients and is egg-free. For information regarding the third-party facilities we use to manufacture our products, we invite you to visit ju.st.
A:Â Thank you for your question, Fire! JUST Egg works in a wide variety of applications, with a few exceptions, such as light, airy cakes, custards, and meringues. For more information, please visit us at ju.st!
A:Â Thank you for your question, Shell! JUST Egg is best consumed immediately after cooking, though it should be fine to cook, refrigerate overnight, and reheat the next day. We don't recommend freezing it, cooked or uncooked, as it may alter the product's texture. For more information, please visit us at ju.st!
A:Â Thank you for your question! All the ingredients used to make JUST Egg have been reviewed and approved as safe in multiple countries including Korea, Canada, Europe, and the U.S. JUST Egg was designed to function like a hen's egg. To do this, our product includes some ingredients that are similar to the chemicals naturally found in hens eggs. For example, although lecithin was first found in hen eggs, we use soy lecithin to remain egg-free. For more information, please visit us at ju.st!
A:Â Thank you for your question, Deb! JUST Egg can usually be used as a 1:1 substitution, assuming that a chicken egg is 3-4 tablespoons or 1.5-2 ounces of liquid. For more information, please visit us at ju.st!
A:Â Thank you for your question, Roni! As JUST Egg is a perishable product, we cannot recommend consuming it beyond seven days of opening a bottle or past the "Use by" date, whichever comes first. For more information, please visit us at ju.st!