Q&A(4)
Q: Is this made from GMO ingredients?
submitted by cccccc - 4 years ago
A: Yes. Karo Syrups are made from GMO ingredients (corn).
submitted byKaro Consumer Affairs - 4 years agoBrand expertA: Yes. Karo Syrups are made from GMO ingredients (corn).
submitted byArgo Consumer Affairs - 4 years agoBrand expert
Q: Ethyl Alcohol? Is that safe? We use to put it in homemade baby formula,on Drs instructions
submitted by birdy1 - 4 months ago
A: Hello. Yes — the ethyl alcohol listed is food‑grade and used in very small amounts to help carry the vanilla flavor. It’s considered safe for general food use. If you have questions about using it in infant recipes, we recommend checking with a healthcare provider. Thank you for your question.
submitted byBrand Expert - 4 months agoBrand expert
Q: What is the difference between Light Corn Syrup and Dark Corn Syrup?
submitted by Susan Pizza - 6 years ago
A: The biggest difference between Karo light and Dark Syrups is that the light syrup has vanilla flavor, and dark is made by adding molasses and has a brown molasses flavor. They will provide same sweetness and texture after baked.
submitted byKaro Consumer Affairs - 6 years agoBrand expert
Q: Where does this corn syrup come from.
submitted by ineedinformation - 7 years ago
A: The Karo Light Corn Syrup comes from the USA.
submitted byKaro Consumer Affairs - 6 years agoBrand expert