Keto Like a Chef - by Jason Raffin (Hardcover)

About the Book

For the home cook who wants to make meals that truly stand out, this collection of more than sixty delicious and stunning recipes takes eating keto to a whole new level.

Book Synopsis

Eat well, lose weight, and have fun with dozens of brilliant recipes to elevate your keto lifestyle and change the way you cook.

You think you know what keto is all about? Think again. Acclaimed chef Jason Raffin redefines what constitutes "good" keto food in this stunning cookbook. The food you use to fuel your body should taste amazing and be dressed to match. With finesse and creativity, character and joy, Raffin has created a new way to think about cooking and eating keto.

Filled with tips for method, technique, and presentation, this celebration of keto meals at the highest level is perfect for home cooks who are looking for something beyond the standard fare. Every imaginative recipe is designed to be easy to follow, allowing anyone to create restaurant-quality food from home--that also happens to be keto. Throughout, gorgeous photographs highlight the finished dishes as well as local farms and suppliers with whom Raffin frequently collaborates. With Keto Like a Chef, anyone can create food that excites the palate, delights the senses, and powers the body.

Review Quotes

"Chef Jason Raffin doesn't disappoint with Keto Like a Chef. The visual brilliance of this book is masterfully equaled by the introspective and dynamic perspective that Raffin shares. The recipes invite curiosity and are so very well guided. Those who follow a ketogenic diet will thank Raffin for this magnum opus bringing them into a multicolored array of possible flavors, preparations, and exciting ingredients. The expanded bounty within creates a book fit for all food enthusiasts and culinary professionals regardless of diet. Hats off to Chef Jason Raffin for this timeless creation." --Matthew Dolan, executive chef at 25 Lusk and author of Simply Fish

"Whether you're new to the keto diet or you just really enjoy delicious restaurant-quality food, this is the cookbook for you. The recipes are thoughtful and gorgeously executed, and they reflect Chef Jason's time in the Hawaiian Islands as well as his wide range of gastronomic techniques and knowledge. His passion for healthful living and bold flavors is present on every page and will inspire you to cultivate your own well-being and culinary skills." --Greg Denton and Gabrielle Quiñónez Denton, Ox Restaurant

"Since you have to keep tabs on your macros, especially carbs, keto can feel limiting. But the vibrant recipes in Keto Like a Chef prove that you don't have to feel like you're missing a thing. I love Chef Jason's creative plays on classics, like the Zucchini Carbonara with squash noodles and crispy prosciutto. And even though I'm not on a keto diet, I can't wait to try the tea-scented Humble Berry Cobbler." --Karla Walsh, lifestyle writer

"Books like this are what make me think about food in a completely different way. Jason's take on keto-friendly food is definitely one for the collection--and something I can utilize equally behind the line or on my days off!" --Ron McKinlay, executive chef, Canoe Restaurant