About this item
- Knorr Granulated Chicken with Tomato Flavor Bouillon blends tomato and chicken flavors with onions, parsley and other spices
- Adds that authentic Knorr flavor
- Made with natural flavors
- Fat free & cholesterol free
- Enhance the flavor of soups, stews, sauces, rice, vegetables, pastas, and any chicken dishes
Knorr Granulated Chicken with Tomato Flavor Bouillon is a granulated mix blending flavors of chicken, tomato, onion, parsley, and spices. Add the authentic Knorr flavor to all your chicken dishes with this versatile product that is made with natural flavors and is fat free and cholesterol free. Knorr Granulated Bouillon is an essential pantry item with everyday use. The granulated format allows for ultimate versatility for all your cooking needs. Granulated bouillon dissolves more quickly than cubes and 1 tablespoon of granulated bouillon is the equivalent of 1 bouillon cube.
May Contain: Wheat
Serving Size: 2.5 tablespoons
Store: In a Dry location at Room temperature
Exterior Container: Plastic Pouch
Main Ingredient: Pasta
State of Readiness: Mix
Servings: 4, Exact
Package type: Individual item multi-serving
Soup type: Noodle soups
Item Number (DPCI): 212-26-1065
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Most recent reviews
3 out of 5 stars
RoRo — 2 years ago
I recently purchased the Knorr tomato and for some reason it is now super red. Was something changed? The food I am now making with it comes out dark. I have bought this product for over 20 years and never has it looked this way.see moreof the reviewer's review
Read the label!
1 out of 5 stars
Lisa — 2 years ago
It takes a Tablespoon of this to equal a cube of bouillon, but the nutrition label is for one teaspoon. That's 910 mg of sodium times 3 for a cube! Over 2,700 mg of sodium!see moreof the reviewer's review
Equivalents = ???
4 out of 5 stars
leancm — 2 years ago
I use this particular flavor (in cube form) in a Southern Bean dish I make. The dish is absolutely delicious! What I want to know is why doesn't the box tell how much 1 cube is equal to? Most recipes tell you how many tsp's or tbsp's to use in it but it's difficult to know how much/many of a cub...see moreof the reviewer's review
5 out of 5 stars
Bud E — 2 years ago
I make salsa on a pellet "Traeger" smoker for the smoke flavor and the roasting of the tomatoes and peppers. In the heating process, I loose quite a bit of liquid from the tomatoes. I was simply adding water to the salsa to rehydrate it. I noticed in other salsa, that it tasted like something that r...see moreof the reviewer's review
3 out of 5 stars
Sosadwithoutmyrice — 3 years ago
This is the key to making Mexican rice. My mom used it for perfect rice. I used it--it really is the champion of Mexican rice! Then I was diagnosed with Celiac disease. I was crushed the day I saw barley yeast on the ingredients list ("natural flavor" was suspect enough though). For years now, I've ...see moreof the reviewer's review