KOCH SYSTEME CS 12-Inch Tri-Ply Stainless Steel Deep Sauté Pan with Lid, Dual Handles, Even Heating & Oven Safe

Highlights

• Professional Tri-Ply Construction: Three-layer clad design (stainless steel/aluminum core/stainless steel) ensures even heat distribution and eliminates hot spots.
• Large 12-Inch Cooking Surface & 4.2QT Capacity: Ideal for cooking family-sized portions of stir-fries, pastas, curries, braised dishes, and one-pot meals.
• Deep, Straight Sides: Minimizes splatter while providing ample space for tossing, stirring, and simmering liquids.
• Dual Stainless Steel Handles: Offer secure, balanced handling for easy transport—especially useful when the pan is full or moving from stovetop to oven.
• All-Stove & Oven Safe: Compatible with induction, gas, electric, and ceramic cooktops. Oven-safe for finishing dishes or baking.
• Included Tight-Fitting Lid: Stainless steel lid traps heat and moisture for faster cooking, tenderizing, and energy-efficient simmering.
• Durable & Easy to Clean: Made with corrosion-resistant 18/10 stainless steel; dishwasher-safe for effortless cleanup.
• Versatile Cooking Performance: Perfect for searing, sautéing, frying, braising, simmering, shallow frying, and preparing one-pan meals.
• Healthy Cooking Surface: Non-reactive stainless steel interior won’t alter food flavors and requires no chemical nonstick coatings.
• Professional-Grade Utility: A kitchen essential that replaces multiple pans, combining the functionality of a skillet, sauté pan, and saucepan in one.