La Enchilada Completa (En Inglés Y Español) / The Whole Enchilada (in English and Spanish) - Bilingual Book - by Glenda Galván-García (Paperback)

About the Book

Mexican recipes full of history and fun! Join Chef Glenda as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots. Have you ever wondered how to make buänuelos? Have you missed abuelita's arroz con leche? Or craved watermelon on a hot summer day? Learn how to make these and many more delicious dishes with Chef Glenda Galvâan-Garcâia, who will take you through the staples of Mexican cooking as she shares tidbits of Mexican history and introduces you to the Mexican and Chicano characters that have changed the world, making this a fun-filled book that the whole family will enjoy!

Book Synopsis

"Recetas irresistibles, ilustraciones maravillosas, con un toque de historia: un combo perfecto para adultos y niños por igual." - Gustavo Arellano, Los Angeles Times

¡Recetas mexicanas llenas de historia y tradición!

¡Acompaña a la Chef Glenda a descubrir las delicias de la cocina mexicana! Este libro bilingüe que abarca desde aperitivos hasta platos fuertes, postres y bebidas, es la manera perfecta de que jóvenes chefs conecten con sus raíces.

¿Alguna vez te has preguntado cómo se hacen los buñuelos? ¿Has extrañado el arroz con leche que hacía tu abuelita? ¿Se te ha antojado el agua de sandía en un caluroso día de verano? Aprende cómo hacer estas y otras deliciosas recetas con la chef Glenda Galván-García, quien te guiará a través de los platillos típicos de la cocina mexicana y al mismo tiempo compartirá curiosidades de la historia de México y te presentará a personajes mexicanos y chicanos que han cambiado el mundo, ¡haciendo de este un libro lleno de diversión para toda la familia!

ENGLISH DESCRIPTION

"Alluring recipes, wonderful illustrations, with a side of history -- a delightful combo plate for adults and children alike!" - Gustavo Arellano, Los Angeles Times

Mexican recipes full of history and fun!

Join Chef Glenda as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots.

Have you ever wondered how to make buñuelos? Have you missed abuelita's arroz con leche? Or craved watermelon on a hot summer day? Learn how to make these and many more delicious dishes with Chef Glenda Galván-García, who will take you through the staples of Mexican cooking as she shares tidbits of Mexican history and introduces you to the Mexican and Chicano characters that have changed the world, making this a fun-filled book that the whole family will enjoy!