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About this item
Highlights
- The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive.
- About the Author: Jeff Koehler has written about food and travel for numerous publications, including Gourmet, Food & Wine, Eating Well, the Washington Post, and the Los Angeles Times, and has photographed books on the cuisines of Spain and Seattle's Pike Place Market.
- 144 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
"Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original "paella valenciana," studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures."--Provided by publisher.Book Synopsis
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.About the Author
Jeff Koehler has written about food and travel for numerous publications, including Gourmet, Food & Wine, Eating Well, the Washington Post, and the Los Angeles Times, and has photographed books on the cuisines of Spain and Seattle's Pike Place Market. After years of travel, he settled in Barcelona, where he has lived for most of the past ten years.Dimensions (Overall): 8.32 Inches (H) x 7.3 Inches (W) x .85 Inches (D)
Weight: 1.29 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 144
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Chronicle Books
Format: Hardcover
Author: Jeff Koehler
Language: English
Street Date: September 7, 2006
TCIN: 11804430
UPC: 9780811852517
Item Number (DPCI): 248-23-8895
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.85 inches length x 7.3 inches width x 8.32 inches height
Estimated ship weight: 1.29 pounds
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