Certified gluten free. Per 12 Sandwiches: 150 calories; 3 g sat fat (16% DV); 270 mg sodium (11% DV); 3 g sugars. You can always count on Lance to provide great-tasting, high quality snacks for you and your family. We are proud to offer Gluten Free Sandwich Cracker Bites, little bites of deliciousness that satisfy those between-meal cravings. Each mini sandwich starts with real cheddar cheese spread between crispy, baked gluten free crackers to create a wholesome and flavorful snack. Free from gluten and egg, you and your family will love Lance Gluten Free Sandwich Cracker Bites. Always baked. Delicious real cheddar cheese. Gluten free & egg free. Real cheddar cheese. No artificial colors, flavors or preservatives. No high fructose corn syrup. No hydrogenated oil.
Contains: Soy, Milk
May Contain: Peanuts
Serving Size: 1.0 ounces
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Main Ingredient: Grain
Features: No artificial colors, no artificial flavors, does not contain egg, no high fructose corn syrup, no hydrogenated oil
Dietary Needs: Gluten free, Certified Gluten Free, Kosher
State of Readiness: Ready to eat
Servings: 5.0, Approximate
Package type: Individual item multi-serving
Snack name 1: Sandwich cracker
Exterior container weight: 5.0 ounces
Item Number (DPCI): 071-10-0116
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.
Gluten Free: A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
Simple Ingredients: A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.