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Light & Easy Vegan Baking - by Jillian Glenn (Paperback)

Light & Easy Vegan Baking - by  Jillian Glenn (Paperback) - image 1 of 1
Light & Easy Vegan Baking - by  Jillian Glenn (Paperback) - image 1 of 1
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About this item

Specifications

Suggested Age: 22 Years and Up

Number of Pages: 152

Genre: Cooking + Food + Wine

Sub-Genre: Vegan

Format: Paperback

Publisher: Page Street Publishing

Author: Jillian Glenn

Language: English

Street Date: March 22, 2022
TCIN: 83992836
UPC: 9781645675143
Item Number (DPCI): 247-09-3006
Origin: Made in the USA or Imported

Description



Book Synopsis



Irresistible Plant-Based Treats with Less Than 300 Calories Per Serving

Enjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much more without worrying about your waistline! Jillian Glenn, author of Easy Low-Cal Vegan Eats, is back with 60 scrumptious recipes that taste like the ultimate splurge--but their low calorie count means you can feel good about enjoying them.

Jillian shares her secrets to recreating your favorite treats, whether you're craving something sweet, like Brown Sugar Chocolate Chip Cookies and Rich Red Velvet Cake with Cream Cheese Frosting, or something savory, like Vegan Pull-Apart Cheesy Bread and Salted Soft Baked Pretzel Bites. Thanks to generous serving sizes that will leave you feeling satisfied, you won't believe these are low-calorie or vegan. And with the option to make the recipes gluten-free, you can easily adapt each dish to meet your dietary needs.

Jillian's use of fuss-free ingredients and clever techniques, like combining traditional sugar with no-calorie sweeteners, will have you eager to bake your way through every chapter--and her straightforward, easy-to-follow instructions guarantee perfect results every time.



Review Quotes




The uber-talented Jillian helps anyone bake the most delicious, wholesome treats for every occasion. Her nutritional expertise and food mastery unite efficiency, delightful decadence and low-cal considerations for craveworthy, conscious indulgence!" --Christopher Gavigan, CEO and founder of Prima and co-founder of The Honest Company

Jillian has done it again! This has some of the healthiest and best-tasting recipes you'll find anywhere. I love baking, and these recipes help take away all the guilt." --DeVon Franklin, New York Times bestselling author and Hollywood producer

"This book is full of simple, better-for-you recipes that just happen to be plant-based. From gooey cinnamon rolls to biscuits and bars, I can't wait to bake my way through this book." --Clare Langan, editorial director at feedfeed

Jill makes vegan baking easy to do and incredibly delicious. Every photo of her sinful desserts is enough to make your mouth water, so have your apron handy!" --Hailey Welch, editor at The Beet




About the Author



Jillian Glenn is the author of Easy Low-Cal Vegan Eats and the founder of Peanut Butter and Jilly, a popular food blog specializing in vegan and gluten-free recipes. She lives in Atlanta, Georgia.
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Estimated ship dimensions: 0.38 inches length x 7.75 inches width x 9 inches height
Estimated ship weight: 1 pounds
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