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Literary Eats - by  Gary Scharnhorst (Paperback) - 1 of 1

Literary Eats - by Gary Scharnhorst (Paperback)

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About this item

Highlights

  • This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed.
  • About the Author: Gary Scharnhorst is Distinguished Professor Emeritus of English at the University of New Mexico and is the author or editor of more than 60 books.
  • 228 Pages
  • Cooking, Regional & Cultural

Description



About the Book



This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called "foodies" who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harland Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.



Book Synopsis



This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called "foodies" who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harlan Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.



About the Author



Gary Scharnhorst is Distinguished Professor Emeritus of English at the University of New Mexico and is the author or editor of more than 60 books. He lives in Albuquerque, New Mexico.
Dimensions (Overall): 9.9 Inches (H) x 6.9 Inches (W) x .7 Inches (D)
Weight: .88 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 228
Genre: Cooking
Sub-Genre: Regional & Cultural
Publisher: McFarland & Company
Theme: American, General
Format: Paperback
Author: Gary Scharnhorst
Language: English
Street Date: April 11, 2014
TCIN: 1014339814
UPC: 9780786475483
Item Number (DPCI): 247-59-4979
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.7 inches length x 6.9 inches width x 9.9 inches height
Estimated ship weight: 0.88 pounds
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