About this item
Highlights
- #1 bestselling Top Secret Recipes series with more than 4 million books sold!
- About the Author: For more than 25 years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of 11 Top Secret Recipes cookbooks.
- 256 Pages
- Cooking + Food + Wine, Health & Healing
Description
About the Book
Dozens of fabulous, new, fat-conscious recipes are presented by the master of top-secret kitchen concoctions. These easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing, such as Nabisco( Reduced-Fat Oreo( Cookies or Entenmann's( Light Low-Fat Cinnamon Rolls.Book Synopsis
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission--to re-create some of America's most popular food products without the fat--readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing--like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita--concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before--and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.From the Back Cover
In this follow-up to Top Secret Recipes Lite! bestselling author Todd Wilbur shows you how to re-create your favorite brand-name foods and restaurant recipes at a fraction of the calories, and how to create popular low-fat dishes and treats -- in the privacy of your very own kitchen.Discover the secrets behind Todd Wilbur's delicious lower-fat versions of:
-- McDonald's "RM" Egg McMuffin "RM"
-- Olive Garden "RM" Chicken Parmigiana Sandwich
-- TGI Friday's "RM" Potato Skins
-- Wendy's "RM" Classic Greek Fresh Stuffed Pita "RM"
-- Carl's Jr. "RM" Bacon Swiss Crispy Chicken Sandwich
-- Taco Bell "RM" Beef Burrito Supreme "RM"
Plus these delectable desserts and snack-time favorites:
-- Nabisco "RM" Reduced-Fat Oreo "RM" Cookies
-- Entenmann's Light "RM" Low-Fat Gourmet Cinnamon Rolls
-- Little Debbie "RM" Oatmeal Lights "RM"
-- Reduced-Fat Otis Spunkmeyer "RM" Chocolate Chip Muffins
-- Keebler "RM" Reduced-Fat Pecan Sandies "RM"
-- Planter's "RM" Fat-Free Fiddle Faddle "RM"
You'll also learn how to make Seven Seas "RM" Free "RM" Viva "RM" Italian Fat-Free Dressing, Fat-Free KFC "RM" Potato Salad, Reduced-Fat KFC "RM" Macaroni & Cheese, Low-Fat Screaming Yellow Zonkers "RM", and much more -- with no dyes, fillers, or preservatives, fewer calories, drastically reduced fat, and the same sinful taste. And you can customize all these scrumptious new recipes to suit your individual nutritional needs and dietary preferences -- without sacrificing the terrific flavor. With Low-Fat Top Secret Recipes, you'll never have to deny yourself any of your best-loved brand-name foods again!
Review Quotes
Praise for Todd Wilbur #1 bestselling Top Secret Recipes series
"[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."--Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."--Boston Herald "This is the cookbook to satisfy all your cravings."--Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."--Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."--Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."--Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."--Mademoiselle
About the Author
For more than 25 years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of 11 Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets including The New York Times, People Magazine, Newsweek, The Daily News, Entertainment Weekly, The Oprah Winfrey Show, The Today Show, Good Morning America, Fox & Friends, The Dr. Oz Show, and The Food Network. His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.